Luna Empanadas | Our Story
Argentine at Heart, Modern by Design
Luna Empanadas takes one of Argentina's most beloved foods and translates it for today — clean, graphic, and built to travel, without losing an ounce of authenticity.
It Starts With Carlos
Co-founder Carlos DiLaudo grew up with Argentine empanadas and never stopped chasing the real thing. That specialty is the heart of the menu — hand-folded, honest, and rooted in Argentine food culture rather than a generic Latin concept.
Built to Grow
Co-founder Masoud Aboughaddareh helped turn that authenticity into a clean, scalable brand — a fast-casual counter, delivery-first packaging, and catering that arrives looking intentional. Familiar enough to comfort, distinctive enough to feel new.
A Neighborhood Shop With City Energy
Cream tile, warm wood, terracotta details, and a quiet nod of Argentine blue — a warm, food-first counter made for grabbing a dozen, sharing at the office, or eating one steaming empanada right out of the box.
Meet Your New Favorite Empanada
Beef, chicken, cheese, and more — folded fresh and hard not to keep coming back for. Good things come folded, and Luna makes them feel iconic.
